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I have way too much fun with seltzer water.

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(via Can One Dose of a Hallucinogenic Improve Personality for a Year?)
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Watching an old dude lose his shit, dancing to the police, in a tux, is great experience!

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DUAL SURVIVAL

* NETFLIX *

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Think I finally “get” 5 hour energy.

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I love you early Friday weird Milanos.

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Simple want for a day like today. John Willoughby’s Tagine-Style Lamb StewFor the original recipe, click here.Serves 6 to 8 2 pounds lamb shoulder2 tablespoons unsalted butter1 small onion, grated (about 1/3 cup)4 cloves garlic, minced1 teaspoon black pepper1 teaspoon salt1 teaspoon ground cinnamon1 teaspoon ground coriander1 teaspoon ground cumin1/2 teaspoon red pepper flakes1/4 cup apricot preserves1/3 cup red wine vinegar1 20-ounce can chickpeas, drained and rinsed2 cups chicken stock1/4 cup chopped prunes1/4 cup chopped fresh parsley2 tablespoons lemon juiceCooked couscous, for serving 1. Trim excess fat from the lamb and cut into 1-inch cubes. If your shoulder was sold to you with the bone and joint still in it, add it to the pot while you stew the meat for additional flavor (discard before serving). 2. In a Dutch oven, melt the butter over medium-low heat. Add the lamb, onion, garlic, pepper, salt, cinnamon, coriander, cumin, red pepper flakes, apricot preserves and vinegar and cook, stirring frequently, until the aroma of the spices is strong, about 5 to 7 minutes. (Do not allow the meat to brown.) 3. Add chickpeas and stock, bring just to a simmer, then reduce the heat to low, cover and simmer gently until the lamb is very tender, about 1 hour 15 minutes. Let cool to room temperature, then refrigerate overnight. 4. Twenty to thirty minutes before you’re ready to serve, pull the pot from the fridge and gently scoop off the orange layer of fat that will have risen to the top. Put the pot over medium-low heat, adding the chopped prunes, and bring the stew to a very low simmer. Continue to cook, uncovered, until the pieces are nicely plumped, about 10 minutes more. Remove from heat, stir in the parsley and lemon juice, and serve with couscous. (via John Willoughby’s Tagine-Style Lamb Stew)
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Heading home to see if my dear, dear car is really truly totaled.

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Slightly annoying read… but simple, valid points re: psychology of consumers, how to poise oneself while branding, growing, pivoting a startup. 1. HOW YOU CHANGE CUSTOMER’S LIFE?   2. WHAT YOU STAND FOR?  3. WHO OR WHAT YOU HATE?  NOW HAVE MISSION, VALUES, ENEMY. THAT ENOUGH FOR MINIMUM VIABLE PERSONALITY.  KEEP IN BRAIN WHEN WRITE, TALK, BLOG, TWEET. ITERATE. IMPROVE WHAT WORK. DELETE WHAT NOT. PERSONALITY GROW. (via Minimum Viable Personality)
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Please never-ever show me another picture of Steve McQueen.

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This week’s public purchase declaration. (via nymilk Introduces 91% Butterfat Cultured Butter) www.getnymilk.com
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Breaking news: kashi nuggets replace grapenuts as part of my daily breakfast.

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Field Roast Not-Sausages

These things are amazing.

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Halloween costume. (via Ambitious Project Collapsing)
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