I happen to swing that phrase a bit, but it just has to do with my temperament. Enjoy.Tumblr (3.0; @jeffbobula)http://jeffbobula.com/<p>really big cactus <a href="http://t.co/GGRGAxpI">http://t.co/GGRGAxpI</a></p>http://jeffbobula.com/post/15078386781http://jeffbobula.com/post/15078386781Sat, 31 Dec 2011 06:39:44 -0500<p>Surf shaping <a href="http://t.co/nHvkOQZf">http://t.co/nHvkOQZf</a></p>http://jeffbobula.com/post/14985369158http://jeffbobula.com/post/14985369158Thu, 29 Dec 2011 14:10:28 -0500<p>Thinking you might die in a cab always sucks.</p>http://jeffbobula.com/post/14717105362http://jeffbobula.com/post/14717105362Sat, 24 Dec 2011 05:24:27 -0500<p>I almost love oysters more than clogs.</p>http://jeffbobula.com/post/12915914858http://jeffbobula.com/post/12915914858Thu, 17 Nov 2011 04:33:09 -0500<p>I love you, lovely day.</p>http://jeffbobula.com/post/12621696825http://jeffbobula.com/post/12621696825Fri, 11 Nov 2011 00:21:49 -0500<p>you can cure a cold with hot sauce, right?</p>http://jeffbobula.com/post/12539584026http://jeffbobula.com/post/12539584026Wed, 09 Nov 2011 01:11:38 -0500<p>bayyyybeh!</p>http://jeffbobula.com/post/12472690895http://jeffbobula.com/post/12472690895Mon, 07 Nov 2011 16:30:30 -0500<p>living the jersey shore dream in somewhere’s-ville PA!</p>http://jeffbobula.com/post/12413328954http://jeffbobula.com/post/12413328954Sun, 06 Nov 2011 10:25:11 -0500<p>Found this dude in the woods. @miszuk <a href="http://t.co/LOpfYv4y">http://t.co/LOpfYv4y</a></p>http://jeffbobula.com/post/12359972035http://jeffbobula.com/post/12359972035Sat, 05 Nov 2011 06:04:23 -0400<p>I have a thing with white shirts and coffee stains this week…</p>http://jeffbobula.com/post/12307813135http://jeffbobula.com/post/12307813135Fri, 04 Nov 2011 01:10:09 -0400<p>This is when commuting from west 4th… Makes you want to kill yourself.</p>http://jeffbobula.com/post/12187376261http://jeffbobula.com/post/12187376261Tue, 01 Nov 2011 04:37:48 -0400<p>hot wings at Bonnie’s Grill + Labatt + Bills. Buff heaven.</p>http://jeffbobula.com/post/12141561665http://jeffbobula.com/post/12141561665Mon, 31 Oct 2011 00:53:24 -0400<p>base layers 4 life/snow</p>http://jeffbobula.com/post/12111624842http://jeffbobula.com/post/12111624842Sun, 30 Oct 2011 11:41:10 -0400<p>I have way too much fun with seltzer water.</p>http://jeffbobula.com/post/11927122046http://jeffbobula.com/post/11927122046Tue, 25 Oct 2011 23:47:51 -0400<img src="http://25.media.tumblr.com/tumblr_ltn5yrB1PW1qz6rfqo1_500.jpg"/><br/><br/><p>(via <a href="http://feedproxy.google.com/~r/AtlanticFood/~3/zGn7OJvIrgs/click.phdo">Can One Dose of a Hallucinogenic Improve Personality for a Year?</a>)</p>http://jeffbobula.com/post/11921542683http://jeffbobula.com/post/11921542683Tue, 25 Oct 2011 17:49:39 -0400<p>Watching an old dude lose his shit, dancing to the police, in a tux, is great experience!</p>http://jeffbobula.com/post/11648697170http://jeffbobula.com/post/11648697170Wed, 19 Oct 2011 09:41:24 -0400<p><img src="http://media.tumblr.com/tumblr_lt9rgeq9fY1qz6rfq.png"/></p> <p><a href="http://movies.netflix.com/WiMovie/Dual_Survival/70211488?trkid=2431210">* NETFLIX *</a></p> <p><img src="http://media.tumblr.com/tumblr_lt9rhgRpaN1qz6rfq.png"/></p>http://jeffbobula.com/post/11614834433http://jeffbobula.com/post/11614834433Tue, 18 Oct 2011 12:08:52 -0400<p>Think I finally “get” 5 hour energy.</p>http://jeffbobula.com/post/11220626617http://jeffbobula.com/post/11220626617Sun, 09 Oct 2011 09:19:41 -0400<p>I love you early Friday weird Milanos.</p>http://jeffbobula.com/post/11193426192http://jeffbobula.com/post/11193426192Sat, 08 Oct 2011 19:48:52 -0400<img src="http://28.media.tumblr.com/tumblr_lsjymcxsG01qz6rfqo1_500.jpg"/><br/><br/><p>Simple want for a day like today.</p> <p><strong>John Willoughby’s Tagine-Style Lamb Stew</strong><em><br/>For the original recipe, <a target="_blank" href="http://www.nytimes.com/2011/03/30/dining/30braiserex2.html?ref=dining">click here</a>.<br/>Serves 6 to 8</em></p> <p>2 pounds lamb shoulder<br/>2 tablespoons unsalted butter<br/>1 small onion, grated (about 1/3 cup)<br/>4 cloves garlic, minced<br/>1 teaspoon black pepper<br/>1 teaspoon salt<br/>1 teaspoon ground cinnamon<br/>1 teaspoon ground coriander<br/>1 teaspoon ground cumin<br/>1/2 teaspoon red pepper flakes<br/>1/4 cup apricot preserves<br/>1/3 cup red wine vinegar<br/>1 20-ounce can chickpeas, drained and rinsed<br/>2 cups chicken stock<br/>1/4 cup chopped prunes<br/>1/4 cup chopped fresh parsley<br/>2 tablespoons lemon juice<br/>Cooked couscous, for serving</p> <p>1. Trim excess fat from the lamb and cut into 1-inch cubes. If your shoulder was sold to you with the bone and joint still in it, add it to the pot while you stew the meat for additional flavor (discard before serving).</p> <p>2. In a Dutch oven, melt the butter over medium-low heat. Add the lamb, onion, garlic, pepper, salt, cinnamon, coriander, cumin, red pepper flakes, apricot preserves and vinegar and cook, stirring frequently, until the aroma of the spices is strong, about 5 to 7 minutes. (Do not allow the meat to brown.)</p> <p>3. Add chickpeas and stock, bring just to a simmer, then reduce the heat to low, cover and simmer gently until the lamb is very tender, about 1 hour 15 minutes. Let cool to room temperature, then refrigerate overnight.</p> <p>4. Twenty to thirty minutes before you’re ready to serve, pull the pot from the fridge and gently scoop off the orange layer of fat that will have risen to the top. Put the pot over medium-low heat, adding the chopped prunes, and bring the stew to a very low simmer. Continue to cook, uncovered, until the pieces are nicely plumped, about 10 minutes more. Remove from heat, stir in the parsley and lemon juice, and serve with couscous.</p> <p>(via <a href="http://www.thewednesdaychef.com/the_wednesday_chef/2011/09/john-willoughbys-tagine-style-lamb-stew.html">John Willoughby’s Tagine-Style Lamb Stew</a>)</p>http://jeffbobula.com/post/11062972865http://jeffbobula.com/post/11062972865Wed, 05 Oct 2011 12:11:05 -0400